Careers

A line cook is responsible for preparing food, maintaining cleanliness, and ensuring the quality of food. Their responsibilities may include:

• Setting up and stocking food: Preparing food, such as by cutting, chopping, mixing, and making sauces, and stocking food items and other supplies…

A server’s job description can include many responsibilities, including:

• Greeting customers: Making guests feel welcome and ensuring they are comfortable…

Bartenders work job description includes serving drinks and managing orders. Their responsibilities include:

• Verifying age: Checking customers’ identification to ensure they meet the minimum age to purchase alcohol…

A host’s responsibilities include:

• Welcoming guests: Hosts greet guests as they enter a venue and ensure they receive attentive service…

A food runner, also known as a server assistant, works in the restaurant to help improve the customers dining experience.
They act as a liaison between the front of house and back of house staff, and perform a range of tasks…